kai kua recipe:

Ingredients:
1.5 lb flat wide rice noodle
10 oz skinless boneless chicken breast, finely sliced
3 eggs
4 tablespoons soy sauce
2 tablespoons oyster sauce
3 tablespoons oil
3 green onions, finely sliced
½ tablespoon ground black pepper
1 tablespoon sugar
1 tablespoon dried radish
Lettuce to garnish

Preparation : Place a wok or large deep frying pan over the high heat. Add oil, chicken, and stir-fry until chicken is cooked through about 2 minutes. Stir in eggs, noodle, and continue to cook about 1 minute. Add soy sauce, oyster sauce, sugar, dried radish, and stir fry for a further 1-2 minutes. Toss in green onion, season with pepper, and cook stirring about 1 minute. To serve, garnish with lettuce.