Author Archives: admin
Where to Find Kai Kua in the US
I’m going to try to assemble a list of restaurants that server kai kua. These will be places where I’ve eaten it myself, and can therefore attest reliably to it’s uber-deliciousness, or places that I have heard from unimpeachable sources … Continue reading
kai kua sauce recipe – perfected!
I’ve been noodling (heh) with the ingredients in my kai kua sauce, trying to perfect the seasonings and color and consistency of the final product, and I think the sauce in the meal I had tonight was, dare I say … Continue reading
A nice picture of kai kua
For some good reason pictures of Kai Kua are hard to come by. Here’s one I found that does the delicious dish justice.
Kai Kua Sauce: A Mystery in 3 Acts
I’ve so far tried three different sauces in order to replicate the awesomeness of the sauce I had with my virgin kaikua experience. And so far I’ve failed three times. Here they are: the first was a recipe for a … Continue reading
kai kua recipe
kai kua recipe: Ingredients: 1.5 lb flat wide rice noodle 10 oz skinless boneless chicken breast, finely sliced 3 eggs 4 tablespoons soy sauce 2 tablespoons oyster sauce 3 tablespoons oil 3 green onions, finely sliced ½ tablespoon ground black … Continue reading
also known as kway teo
It is made from flat rice noodles (河粉 hé fěn in Mandarin Chinese) of approximately 1 cm or (in the north of Malaysia) about half a centimetre narrower in width, stir-fried over very high heat with light and dark soy … Continue reading